About the role:

Cooking food made to order with food hygiene standards being followed at all times.

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Key Responsibilities:

• Be familiar with the use of electrical equipment in the kitchen and observe safety precautions when using them.

• Prepare menu items whilst maintaining portion control and minimising wastage

• Ensure customer orders are fulfilled.

• Maintain high food safety and hygiene standards at all times.

• Clean and maintain all equipment within the kitchen area.

• Report any hazards, unsafe working conditions or equipment which requires repair or maintenance to a supervisor.

 

Competencies

• Ability to work effectively and contribute to a team

• Self-motivated

• Reliable

• Good communication skills

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Knowledge and Experience

• Minimum 1 year of relevant experience/working in a similar role

• Food Hygiene

• Oral proficiency in English language

 

Working Hours:

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• TBC

• No weekends

 

All relevant training will be provided.

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Job Types: Part-time, Permanent

Salary: £10.50-£12.50 per hour depending on experience

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